F'EAST BAR & KITCHEN

LOCAL PRODUCE, WITH EASTERN ACCENTS.

CREATIVE SOCIAL DINING.

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Concept & Story
01

Food from East Africa

A genuine commitment to sourcing locally.

02

Flavours from the East

Celebrating the chef's influence, merging his love for East Africa with his Indo-Mediterranean cooking style.

03

Social Dining

Small plates designed to be shared, so you can curate your own experience and have a feast.

It's a philosophy of conscious social dining: nose-to-tail use of ingredients, responsible use of food, and bold, incredible flavour throughout.

A vibrant gastro-bar blending bold flavours with creativity and spontaneity - a celebration of social dining. The name is a playful fusion of "Feast" and "East," reflecting both the shared joy of gathering around food and the Eastern influence behind the flavours and location.

Vision

F'EAST aspires to not just serve food but to honour and share the soul of Kenya, uniting flavours, stories, and its people. It creates a true connection to the country, offering a destination that feels rooted in place yet forward-looking through every bite and sip.

Our Pillars

  • Exceptional Quality top-notch F&B, a smooth experience that exceeds expectations
  • Ambience a fresh, modern vibe that's engaging and welcoming
  • Personalised Yet Relaxed thoughtful, spot-on service that's never stiff or formal
  • Social & Playful a fun, lively atmosphere where dining is a sharing experience
  • Food Excellence an innovative, local flavour-packed menu
Identity
  • Easy-Going Elegance: Relaxed, effortless, inviting
  • Naturally Vibrant: Uplifting and full of life
  • Asian-Influenced, Locally Sourced: Grounded in Kenyan produce
Executive Chef

Kiran Jethwa

Is a leading figure on the East African culinary scene, with numerous culinary awards and a string of internationally broadcast TV shows seen in over 180 countries on networks including National Geographic, Channel 4, Food Network, and Fox. Born in Kenya to an English mother and an Indian father, Kiran grew up in a household where food was always central, and has worked in professional kitchens for over two decades.

His culinary style is best described as Indo-Mediterranean fusion - drawing on his Indian heritage and a deep love of social, shared eating, his menus are designed to encourage sharing and inclusive dining, a philosophy that runs through F'EAST's entire concept.

Kiran is widely regarded as Kenya's first celebrity chef, known for his adventurous approach to cooking as the presenter of Channel 4's Extreme Food and Food Unwrapped, and National Geographic's The Fearless Chef, among other international formats. He combines a deep understanding of Central Asian flavors with the simplicity of Mediterranean cooking, creating a distinctive style recognized for its innovation across East Africa's culinary scene. Beyond the kitchen, Kiran uses his platform to support food equity initiatives across the region.

Curiosities

Frequently asked questions

F'EAST is a vibrant gastro-bar in Nairobi blending bold flavours, communal dining traditions, and open-flame cooking - a celebration of social dining rooted in Kenyan and Asian influences.

Reservations are recommended, especially for evenings and weekends, to guarantee your table.

Yes - the shared-plates concept and communal dining format are designed specifically for groups and social gatherings.

A fusion menu rooted in Kenyan produce with Asian-inspired flavors, cooked over open flame and in the tandoor oven.

Yes - please contact us directly to discuss private dining and event options.

Reservations +254 737 776 677

Call us, or book instantly below.

Location

ABC Place, Waiyaki Way

In the heart of Nairobi. Moving forward from the 14-year legacy of *Seven Seafood & Grill*, F'East Food & Social has been reborn as the ultimate hub for the city's dining scene.

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Space & Cover Capacity

We provide 96 Total Covers cleanly set out across various spaces: 74 cozy indoor dining seats, and 22 open-air terrace dining covers overlooking the environment.

Operating Hours

Monday - Sunday: 11:30 AM to Late

Lunch Format: Accessible Bistrot speed

Dinner Format: Bold shared feasting platters

Get In Touch

Phone: +254 737 776 677